Asparagus seeds Green Giove F1 | Agriculture, forestry, livestock and fishing | Trees, plants and seeds for planting | Seeds for sowing | Img 1 | Tabdevi.com

Asparagus seeds Green Giove F1

bySemillas de Espárragos Alexis Chica Santaella
Min. Order Quantity: 1 Bag
Supply time: 15 Day(s)
Payment terms: Cash, T/T Telex transfer
Delivery conditions: EXW: Ex Works
Product delivery at: España y Portugal
Price: $54.99 / Bag
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Product description

Giove F1 green asparagus seeds. We are distributor of NEW PLANT asparagus seeds for Spain and Portugal.

Contact us using the form below.

We are in contact with farmers, producers, cooperatives, wholesale and customers of asparagus and incorporate improvements in production and quality in new varieties of asparagus.

NEW PLANT is in charge of the research and experimentation of new varieties of asparagus in order to give an answer to farmers, producers, cooperatives, traders and to the tastes and demands of the clients, both in the national market and in the international markets where the asparagus is exported.

CRA(Italy). The production and quality of the Eros, Giove, Ercole and Franco asparagus varieties created by Agostino Falavigna (researcher and geneticist of new varieties who has been working for 40 years using innovative reproduction techniques). Male hybrid asparagus, large calibres of asparagus, growth at high temperatures and disease tolerance are his main achievements.

Product features

Green asparagus Giove F1 predominantly male hybrid.

Climate and soil preferences for asparagus cultivation: Asparagus cultivation is suitable for extreme and continental climates, cold winters and hot summers. Asparagus adapts to many soil types including clay.

Asparagus productivity / earliness: production of asparagus is stable during the harvest stage and high earliness.

Tolerances of asparagus: high temperatures at the time of harvest and high tolerance to rust (Puccinia aspárragus).

Characteristics of the asparagus shoot: dark green asparagus, with shades of bright red at the base (anthocyanins), white, opaque ivory, with good post-harvest strength. Higher calibres (more than 70% of the calibre greater than 16 mm), with very adhering bracts, closed apex, for the cultivation of green and white asparagus.

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